image
Air Fryer

Air-Fryer Pork Tenderloin

Resting the meat for at least 10 minutes is the best way to keep pork from drying out in the air fryer. Resting allows the juices to redistribute within the meat instead of spilling out onto the cutting board. It’s also important to avoid overcooking pork tenderloin. It’s OK if the pork is pink, but it must reach a safe internal temperature of 145°.

Ingreadient Direction Related Post
Ingredients :
  • 1 pork tenderloin
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
Directions :
  1. Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place on greased tray in air-fryer basket. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.

Related Post

image
Lunch
Mango Chicken Bowl

This Mango Chicken Bowl is filled with grilled lemon chicken, white rice, butter lettuce, avocado, and sweet slices of mango, all drizzled in a spicy habañero vinaigrette. It’s a delicious lunch or light dinner option and perfect for meal prepping, too.

Read More
image
Beef
Bacon Cheeseburger Pasta

This bacon cheeseburger pasta recipe puts a spin on a comfort food classic by combining hearty pasta, ground beef, crispy bacon and melted cheese.

Read More
image
Air Fryer
Air-Fryer Pizza Puffs

Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; cook pizza puffs on a greased tray in air-fryer basket as directed, increasing time as necessary until golden brown.

Read More