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Air Fryer Peanut Butter Cookies

After the cookies have cooled completely, place them in an airtight container or resealable bag and store at room temperature. To freeze cookies, store them in an airtight container in the freezer for up to 2 months.

Ingredients :
  • 1 large egg, room temperature, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter
Directions :
  1. In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork.
  2. Preheat air fryer to 350°. In batches, place 1 in. apart in a nonstick foil-lined or well-greased air fryer. Cook for 5-6 minutes or until lightly browned. Allow to cool slightly on the pan and remove to wire racks to cool.

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