Ingredients :
- 1 pound ground beef
- 1 small onion, chopped
- 1 can refried beans
- 1 jar salsa
- 1 can sliced ripe olives, drained
- 2-1/2 cups shredded cheddar cheese, divided
- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 packages tortilla chips
- Optional: Sliced ripe olives, chopped green onions, sour cream and diced tomatoes
Directions :
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking beef into crumbles; drain. Stir in refried beans, salsa, olives, 1/2 cup shredded cheddar, chili powder and salt; heat through.
- Meanwhile, preheat air fryer to 350°. In batches, arrange tortillas in a single layer on foil-lined tray in air-fryer basket. Top with beef mixture and remaining cheese. Cook until cheese is melted, about 3-4 minutes. If desired, top with additional olives, onions, sour cream and tomatoes.
