Ingredients :
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons 2% milk
- 1-1/2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
- TOPPING:
- 2 tablespoons brown sugar
- 1-1/2 teaspoons baking cocoa
- 3 tablespoons hot brewed coffee
- 1 tablespoon hot water
- Whipped topping, optional
Directions :
- Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into 2 lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping.
- Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.
