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Air Fryer Meat Loaf

This air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an oven-baked loaf.

Ingredients :
  • 1 large egg
  • 1/4 cup 2% milk
  • 1/3 cup crushed saltines
  • 3 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon rubbed sage
  • Dash pepper
  • 1/2 pound lean ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon Worcestershire sauce
Directions :
  1. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place on a greased tray in air-fryer basket. Cook 20 minutes.
  2. Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

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