Ingredients :
- 1 bunch kale, washed
- 2 tablespoons olive oil
- 1 to 3 teaspoons seafood seasoning
- Sea salt, to taste
Directions :
- Preheat air fryer to 375°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Add olive oil and massage into leaves, coating evenly. Sprinkle kale with seasoning and salt. In batches, arrange leaves in a single layer on greased tray in air-fryer basket.
- Cook until crisp and just starting to brown, 5-7 minutes. Let stand at least 5 minutes before serving.