Ingredients :
- 1 pound green beans trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
Directions :
- Preheat air fryer to 375 degrees. In a large bowl, add green beans, olive oil, lemon juice, garlic powder, and salt and pepper (I like at least ½ teaspoon salt and ¼ teaspoon pepper). Toss to combine. Be sure to coat the beans well with oil so they don't scorch.
- Transfer the beans to the basket of an air fryer and arrange in a single layer (work in batches if necessary). Leave enough space for air to circulate around the beans without overcrowding.
- Air fry at 375 degrees for 8 to 10 minutes or until the beans are tender-crisp, but still green, with browned edges. Shake the basket halfway through to ensure even heating. Season to taste with salt and pepper and serve hot or at room temperature.
