Ingredients :
- 1/2 cup water
- 1/2 cup 2% milk
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg, room temperature
- 1/4 teaspoon grated lemon zest
- Cooking spray
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
Directions :
- In a large saucepan, bring water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.
- Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. Insert a large star tip in a pastry bag; fill with dough. Pipe dough into 4-in. strips 1 in. apart onto a parchment-lined sheet. Chill for 1 hour.
- Preheat air fryer to 375°. Place churros on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 15-20 minutes. Combine sugar and cinnamon; sprinkle over churros. Serve warm.
