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Air Fryer Brats with Beer Gravy

If you want to keep it classic, the traditional toppings are brown mustard, grilled and chopped onions and good old sauerkraut. Of course, you can also use relish, yellow mustard, ketchup, and even cheese! Serve in a nice, hearty Italian bun (or a pretzel bun for a fun twist on the classic bratwurst sandwich).

Ingredients :
  • 1 package uncooked bratwurst links
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 bottle beer or nonalcoholic beer
  • 5 slices thick bread
Directions :
  1. Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes.
  2. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.

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