Ingredients :
- 3 medium fresh golden beets
- 3 medium fresh beets
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1/2 teaspoon fine sea salt
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh sage
- 1 garlic clove, minced
- 1 teaspoon grated orange zest
- 3 tablespoons crumbled goat cheese
- 2 tablespoons sunflower kernels
Directions :
- Preheat air fryer to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12 in.). Fold foil around beets, sealing tightly. Place in a single layer on tray in air-fryer basket. Cook until tender, 45-55 minutes. Open foil carefully to allow steam to escape.
- When cool enough to handle, peel, halve and slice beets; place in a serving bowl. Add lime juice, orange juice and salt; toss to coat. Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve warm or chilled.
