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8 Infused Water Recipes

Stay hydrated with these easy infused water recipes. If you find plain ol’ H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

Ingredients :
  • 5 cups water
  • 1 cup ice cubes optional
  • For Strawberry, Basil and Lemon:
  • 1/2 cup strawberries stemmed and sliced, fresh or frozen
  • 5 large fresh basil leaves torn
  • 1 lemon thinly sliced
  • For Honeydew, Cucumber, and Mint:
  • 1/2 cup honeydew cubes
  • 1 cucumber thinly sliced
  • 10 fresh mint leaves torn
  • Blackberries, Orange, and Ginger:
  • ½ pint blackberries
  • 1 orange thinly sliced
  • 1 piece fresh ginger peeled and thinly sliced
  • Blueberry, Lemon, and Rosemary:
  • 1/2 pint blueberries
  • 1 lemon thinly sliced
  • 4 sprigs fresh rosemary
  • Pineapple, Coconut, and Lime:
  • 1 cup pineapple chunks, fresh or frozen
  • 1 cup coconut chunks, fresh or frozen
  • 1 lime thinly sliced
  • Watermelon, Kiwi, and Lime:
  • 1 cup watermelon cubes
  • 1 kiwi diced or cut into circles
  • 1 lime sliced into circles
  • Grapefruit, Pomegranate, and Mint:
  • 1 grapefruit thinly sliced
  • 1/2 cup pomegranate seeds
  • 10 fresh mint leaves torn
  • Mango, Raspberry, and Ginger:
  • 1 mango peeled and cubed
  • 1/2 pint raspberries
  • 1 piece fresh ginger peeled and thinly sliced
Directions :
  1. In a large pitcher, place the desired combination of fruit or herbs.
  2. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

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