Ingredients :
- 1 can refried beans
- 1 packet taco seasoning homemade or store-bought
- 8 ounces sour cream
- 2 avocados
- 2 teaspoons lime juice
- Salt
- 2 cups shredded cheddar cheese
- 2 tomatoes chopped
- 1 can sliced olives drained
- 2 scallions finely sliced
- tortilla chips for serving
Directions :
- In a small bowl, mix the beans and taco seasoning mix. Spread in the bottom of a medium glass bowl or baking dish, then top with the sour cream.
- Halve avocados, remove the pits, and scoop out the flesh. Mash the avocados with the lime juice and salt to taste (I like ½ teaspoon), then spread on top of the sour cream layer.
- On top of the guacamole layer, add the shredded cheese, tomatoes, olives, and scallions in that order. Serve immediately with tortilla chips or cover and chill until serving time.
