Ingredients :
- 1-1/4 pounds pork tenderloin
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large onion, thinly sliced
- 2 green peppers, thinly sliced
- 1 sweet red pepper, thinly sliced
- 1/4 cup reduced-sodium tamari soy sauce
- 4 garlic cloves, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 can chicken broth
- 3/4 cup maple syrup
- 1/2 cup honey
- Hot cooked rice, optional
Directions :
- Brush pork with 1 tablespoon oil and sprinkle with salt and pepper. Grill, covered, over medium heat until a thermometer inserted into pork reads 145°, 15-20 minutes, turning occasionally. Remove from heat; let stand 10 minutes.
- Meanwhile, in a large skillet, cook onion, green peppers and red pepper in remaining 1 tablespoon oil, stirring occasionally until tender, 4-5 minutes. Add soy sauce and cook until reduced by half, 2-4 minutes. Stir in garlic, chipotle pepper, cumin and cayenne; cook 1 minute. Add broth and bring to a boil; reduce heat and simmer until reduced by half, 10-12 minutes. Stir in maple syrup and honey; bring to a simmer. Cut pork into 1-in. cubes; add to sauce. Cook until heated through. Serve with rice if desired.
