Low and slow is the name of the game when it comes to cooking the perfect Crockpot beef tenderloin.
Low and slow is the name of the game when it comes to cooking the perfect Crockpot beef tenderloin.
Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving alongside a fresh green salad for a delicious entree. It can even be made the day before and reheated. —Taste of Home Test Kitchen
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. —Lorraine Caland, Shuniah, Ontario
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. —Daljeet Singh, Coral Springs, Florida
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. —Judy Batson, Tampa, Florida
I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take up space, it needs to earn its keep! Serve this refreshing blueberry iced tea over plenty of ice and garnish it with blueberries if desired. For fun, freeze blueberries in your ice cubes. —Colleen Delawder, Herndon, Virginia
I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust flavor. —Lisa Leaper, Worthington, Ohio
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make sure your bananas are not super ripe. You will want to choose ones that are still nice and firm, as they'll work best in this recipe. —Trisha Kruse, Eagle, Idaho
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota
My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, Utah