I developed this recipe for my daughter, who loved wings. My family always welcomed her friends to our house for any occasion. This recipe reminds me of the many good times shared in my home with family and friends, and time spent with my very special daughter. —Noreen McCormick Danek, Cromwell, Connecticut
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs or omelets. These also make an amazing onion dip. —Heather Ingersoll, Seattle, Washington
This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker and sit back while it creates delicious, irresistible flavors.
These slow-cooker cinnamon rolls will fill your home with a lovely aroma before they fill your bellies with pure satisfaction.
Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried pork cheek). Guanciale can be hard to find, but pancetta or thick-cut bacon are good substitutes. —Lou Sansevero, Ferron, Utah
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast, and is practically effortless thanks to the slow cooker. —Roxanne Chan, Albany, California
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. —Taste of Home Test Kitchen
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. —Sherri Melotik, Oak Creek, Wisconsin