Recipes

These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead, frozen and then cooked right from the freezer for instant, satisfying snacks. —Clarice Brender, North Liberty, Iowa

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

Crispy. Cheesy. Beefy. What more could you ask for? How about a copycat recipe of The Cheesecake Factory cheeseburger egg rolls that you can make at home?

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender. The sauce is the true star. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit! —Kim Wells, Worthington, Ohio

Here's an hour-and-a-half version of the legendary eight-plus-hour lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop for the bright, fresh flavors of cilantro and pickles. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup.

Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.

What tastes like takeout but is ready even faster? Pineapple pork chops are drenched in a sweet and savory sauce to upgrade weeknight dinners.

It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a party staple.

Palmiers—also sometimes called elephant ears or palm leaves—are sweet French pastries. You need only three ingredients to make this savory version that can be served as an appetizer.