Recipes

Fluffy on the inside, crunchy on the outside, my Homemade Pita Chips are a crowd-pleasing and easy party snack idea. Discover how to make pita chips in 20 minutes using any of your favorite herbs and spices.

This easy Deviled Eggs recipe is my family’s most trusted and the only one you’ll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!

This easy Tzatziki makes a great dip, spread, or sauce. It's delicious on gyros and other sandwiches or try a dollop on a soup or salad. Or, enjoy with fresh veggies and a pile of warm pita bread.

These buttery, flakey Spanakopita Triangles are filled with spinach and 3 cheeses and take your cocktail party from semi-homemade to gourmet. And, learn all my tips for handling phyllo like a pro.

This recipe is not suitable for shelf-stable canning. If you make this recipe, you MUST store it in the refrigerator. Even if you seal the jars with a water bath. Refrigerate!

Delightfully crispy and ready in 15 minutes, my easy Fried Okra recipe is like the poppable cousin of fried green tomatoes. Try this Cajun Fried Okra as an appetizer or side dish for Mardi Gras or anytime you're craving the flavors of Louisiana.

Perfect Hush Puppies are a work of art. Fluffy and light on the inside, crispy and salty on the outside, these easy homemade Hush Puppies are about to become your new favorite snack recipe. Bonus: A warm platter of Hush Puppies can be yours in just 15 minutes!

Loaded with a full pound of seafood, these homemade Crab Cakes with Remoulade are a step above those filler-loaded recipes. Try this baked crab cake recipe for a light dinner or as part of your Mardi Gras menu.

For an easy party appetizer, try Cucumber Sandwiches. They're a staple at Midwestern potlucks and on spring brunch menus, and you're about to taste why!

Bite-sized Jalapeño Poppers with an extra-crunchy coating and two kinds of cheese in the filling! Your favorite flavors without the exploding peppers.