These oven-baked Chinese Chicken Wings are baked until crispy and then tossed with a spicy, smoky dry rub.
These oven-baked Chinese Chicken Wings are baked until crispy and then tossed with a spicy, smoky dry rub.
Crunchy Potato Pancakes are one of my best potato side dish recipes. Learn how to make Potato Pancakes to top with sour cream, applesauce, or to load up with protein to make them a meal.
Delicious and addictive, Cream Cheese Wontons are crispy, creamy heaven with every bite. This Chinese takeout favorite is easy to make at home, and you can easily make a lot.
Bruschetta, the classic Italian appetizer featuring fresh tomatoes, basil, and garlic crostini, is a cinch to make at home in just 20 minutes.
Straight from the streets of rural Mexico, this Mexican Corn Salad (known as esquites by the natives) is super simple to make and so delicious. If you're looking for the real deal, look no further.
Crispy on the outside, creamy on the inside, Crab Rangoon are a takeout classic. Make them ahead and then bake or fry as many as you can eat!
Learn the secret to the crispiest baked wings. My 2-ingredient Air Fryer Chicken Wings recipe flies above the competition with ease (and with remarkably juicy chicken wing results). Toss with barbecue sauce, buffalo sauce, or anything else you love.
Homemade Soft Pretzels that are soft and chewy on the inside and crackly brown on the outside. Knot or twist your way to the BEST soft pretzels you’ve ever had!
Master how to make mustard in just 15 minutes! To use in salad dressings, marinades, or as a sandwich spread, my homemade yellow mustard and homemade whole grain mustard recipes are so simple and affordable to DIY.
Crispy baked chicken wings are possible. Discover the one secret ingredient for crunchy chicken wings, then toss them in a sweet and tangy soda-based sauce for a game-day snack idea that will have everyone cheering (and asking for the recipe).