With such a soft dough, it can be tricky to cut seamless cinnamon rolls. Use a sharp serrated knife to make it easier. Another clever option is to use unflavored dental floss to slice through the dough.
With such a soft dough, it can be tricky to cut seamless cinnamon rolls. Use a sharp serrated knife to make it easier. Another clever option is to use unflavored dental floss to slice through the dough.
Pair this rich and creamy cheddar and broccoli pasta with a protein like baked chicken tenders, pulled pork sandwiches or grilled sausages. Or, make the pasta the main dish with simple sides like a tossed green salad or buttered slices of homemade bread.
You could also use leftover boiled cabbage to make the classic British dish called bubble and squeak. To make it, combine the boiled cabbage with an equal amount of mashed, boiled or roasted potatoes. Heat two tablespoons of butter in a frying pan, then add the cabbage-potato mixture to the pan. Fry it over medium heat for about 8 to 10 minutes or until the underside is golden brown. Carefully flip it over and cook the other side.
Yes, this brown sugar maple oatmeal is a gluten-free breakfast recipe. However, oats can be processed in the same facility as gluten-containing ingredients, like wheat and barley, so there’s a cross-contamination risk. If you’re highly sensitive to gluten and want to minimize exposure, look for oats that are certified gluten-free to be on the safe side.
Potato chip chicken pairs well with all your barbecue or picnic favorites—think baked beans, creamy coleslaw, classic macaroni salad or southern potato salad. A veggie-packed fresh green salad or lime-honey fruit salad would also hit the spot.
Make popcorn shrimp tacos the centerpiece of your next taco night. Start the meal with tortilla chips and an array of fresh salsas, from pico de gallo to salsa verde. Once the shrimp are crispy, serve the tacos with filling sides like cilantro-lime rice and Instant Pot black beans. Grill Mexican street corn and toss together a refreshing tropical fruit salad for lighter options. Mix up Cadillac margaritas for the adults to sip.
These lemon poppy seed cookies could be enjoyed on their own, but the simple glaze on top takes them to the next level. To make a glaze that perfectly sticks, it’s all about balance. The ratio of confectioners’ sugar to lemon juice is key for proper consistency. If you find that your glaze is too thick to dip each cookie, add a small amount of lemon juice. If it seems too runny, add just a touch of additional confectioners’ sugar.
Turmeric is a great replacement for saffron. This spice is a bit more earthy than delicate and floral saffron, but turmeric will help give the rice that gorgeous golden hue for a fraction of the cost.
Frosting a cake is fun once you get the hang of it! First, allow the cake and frosting to cool completely. Use an offset spatula to spread a very thin layer of frosting over the cake. This is called the crumb layer; it’s ok if it looks messy and uneven. Let this set for a moment, then follow up with a second, thicker layer. It will spread on more evenly. Swirl the spatula to get a nice wavy finish.
If there’s a South Asian grocery store where you live, it’s likely that they carry black salt. If not, it can sometimes be found at gourmet or specialty grocery stores, or it can always be sourced from online spice shops or retailers.