Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how to make blackened shrimp with homemade blackened seasoning.
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how to make blackened shrimp with homemade blackened seasoning.
This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.
Channel your inner professional chef by learning how to make bacon-wrapped scallops.
I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama, and it’s just barely cooked to offer a crunchy delight of fall flavor. It will taste best if you allow it to marinate overnight. —Robert Rossi, Independence, Louisiana
This is not your bubbe's gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar ever existed.
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step, but it's totally worth it for a flavorful final dish. The lemon adds a brightness that pairs well with fresh basil. —Ed Spangler, Timberlake, North Carolina
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent of the Philly roll, this riceless version is fresh, crunchy and delicious. It’s a great finger food for kids, too. Make them your own by adding your favorite vegetables, such as romaine, sprouts, mushrooms, radishes and bell peppers. And, instead of cream cheese, try it with hummus. —Audrey Alfaro, Rapid City, South Dakota
Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
This recipe for grilled salmon is too easy!