Recipes

Easy and delicious, shrimp salad is a one-bowl side you can toss together when you need something lighter than pasta or potato salad.

This restaurant-style Cajun shrimp pasta comes together in 30 minutes and leaves lots of room for fun variations.

This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste. —Loanne Chiu, Fort Worth, Texas

Our New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused with Worcestershire and lemon.

Change up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or noodles.

With its fresh ingredients and zesty sauce, our Mexican shrimp cocktail will transport your taste buds to the sunny beaches of coastal Mexico.

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

Looking for a perfectly poppable party appetizer? These golden, crisp coconut shrimp are so good, you can't eat just one. Enjoy them with our sweet chili-apricot dipping sauce.

Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides.

This flavorful fried shrimp recipe features fresh shrimp covered in a crispy panko coating and deep-fried to golden perfection. It's perfect for a restaurant-quality meal at home.