Recipes

These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic butter or another favorite sauce, or save for salads, sandwiches and more.

Enjoy these tender steamed shrimp in any recipe calling for cooked shrimp: pasta, grain bowls, wraps, shrimp cocktail or shrimp salad.

Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop thinking about Chinese takeout.

The best salmon croquettes have an exterior that's crisp and golden, while the interior is tender and moist. This recipe is rich and savory, with a slight bite from green onions.

Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.

This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such complex flavors and textures, the method is so simple.

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough for weeknights. Make it a full meal with broccoli and rice.

This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger, and is complemented by a salty, umami-rich dipping sauce.

Philly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy fried shrimp and dressed with tangy remoulade sauce.

Bring the dining-out experience into your home with our easy teriyaki shrimp recipe. It combines the juiciness of shrimp with the boldness of teriyaki, proving that you don't need a reservation to enjoy restaurant-quality flavors.