Recipes

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.

This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at home. Our recipe features tender shrimp in a fiery sweet and sour sauce.

Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot! The all-in-one meal includes tender potatoes, sweet corn, smoked sausage and juicy shrimp.

Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light lunch or a side dish for potlucks and picnics.

Here's how to make shrimp fajitas with a homemade fajita seasoning. Juicy shrimp, bold onions and colorful bell peppers sizzle away in a single skillet for this easy 30-minute meal.

Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an appetizer with lemon wedges and cocktail sauce or add them to pasta, salads or stir-fries.

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce or over a plate of fluffy rice and sauteed vegetables.

This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for busy nights.

Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection and the three-ingredient bang bang shrimp sauce lends a creamy, spicy, sweet coating.