Recipes

You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them into the oven and the flavors come together, the mushrooms turn tender and you’ve got a creamy seafood filling to savor.

This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without weighing you down. The combination of chickpeas, feta and tuna packs plenty of fiber and protein, but this is still very much a healthy dish.

On the flavor spectrum, this tuna mac and cheese has more in common with a gooey tuna melt than a tuna noodle casserole. Even the most steadfast tuna casserole objectors will have difficulty finding fault with this cheesy, protein-rich dish!

Comfort food gets an upgrade with seafood mac and cheese. Our recipe pairs lobster and shrimp with a blend of cheeses and a little bit of heat.

This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.

This recipe is my take on crab cakes that I made into finger food for a party. The artichoke mixture on top really complements the crab. —Margee Berry, White Salmon, Washington

Clam fritters are a summertime staple along the New England coast, and this savory recipe brings them straight to your dinner table. Enjoy them as an app, or make a whole boatload to enjoy as a main course.

This tuna pasta salad with peas is one of the easiest recipes you can make. All you have to do is cook the pasta, chop the celery and onion, mix everything together—and enjoy!

Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).

This recipe is loosely based on an appetizer I found online and loved. The surprising combination is sweet and balanced. Make a bigger pizza to serve at a party. —Ingrida Ievans, Wheaton, Illinois