You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out the platter!
You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out the platter!
This colorful salad is so simple and refreshing anytime of the year. You'll be surprised how well creamy avocado and tart grapefruit go together. —Elinor Stabile, Canmore, Alberta
Salmon tacos are a fast, easy option for weeknight dinners. Topped with a zesty coleslaw and stuffed with flaky, spiced salmon, they're even better when you make tortillas from scratch.
Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you find your favorite combinations.
If you can't keep your excitement under wraps while assembling these beer-battered fish tacos, that's understandable. Enjoy fresh fish at its best, along with a crunchy, zesty slaw, packaged like a gift in a soft tortilla.
Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy, creamy sauce brings the whole dish together.