Cook up a big skillet of Sweet Potato Hash with just 5 ingredients (plus salt and pepper). It’s delicious, whole-food cooking at its finest with plenty of color, texture, and flavor to tantalize your appetite. Top with eggs cooked to order and you’ll swear you’re at the best diner in town!
When it comes to steaks, Grilled Ribeye is my favorite, and it’s not even close. As a classically-trained chef, I reach for this cut for its juicy marbling, tender texture, and clean beef flavor. Discover my formula for perfect grilled ribeye every time, and apply the same techniques to any cut of steak you have.
Instead of making Chicken Piccata with just a dusting of flour, I reimagined it with a crunchy panko-crusted coating instead. I’m a classically-trained chef, and I had a vision for something like crispy Chicken Parmesan but with a buttery-caper-lemon sauce instead of the marinara. And the crowd goes wild – people are raving in the comments! All my culinary school training paid off when I converted this recipe to its best possible version, and I know you’ll love it too.
A creamy and nourishing Butternut Squash Soup that is simple to make and full of roasted butternut flavor. The ultimate fall comfort food, this cozy soup is best served warm with crusty bread. You’ll love this easy Butternut Squash Soup recipe!
These easy Ground Chicken Tacos are juicy, perfectly seasoned, and perfect for hectic weeknights. They are also lightning fast, ready in about 15 minutes.
This Air Fryer Turkey Breast has crispy skin, juicy meat, and is ready in half the time compared to oven-roasting. Whether you need a smaller, faster Thanksgiving feast or are just switching things up for your weeknight dinner, this is the turkey breast recipe to try.
The best Cabbage Soup recipe is packed with unexpected flavors (hello, pickle juice!) and will keep you coming back for bowl after bowl. This healthy soup recipe is the ultimate cozy winter dinner idea.
This homemade White Bean and Kale Soup recipe is easy, affordable, and the epitome of comfort food all year round. My simple soup recipe proves that you can coax loads of flavor out of 5 ingredients in just 30 minutes.
Italian Sausage and Peppers is a simple enough for quick weeknight dinners but delicious enough for epic parties, too! Juicy Italian sausages in a homemade tomato sauce with plenty of sliced peppers and onions is hearty, delicious, and easy.
Chicken Fried Steak is a diner favorite, and it’s never been easier to make this rich, hearty recipe at home. As a classically-trained chef, I thrive on recreating restaurant recipes in the comfort of your own kitchen, and the goal is that they turn out even better than you expect.