This authentic Chicken Tinga recipe is straight out of Jalisco, Mexico. I learned it from my sister-in-law Alma, a former street food vendor and one of the most talented cooks I’ve ever met in my life. Everything she makes is the best I’ve ever had. I may be a classically-trained chef, but nothing beats the authentic cooking lessons you can get from the natives, and I’m so excited to share her master recipe with you.
So simple and delicious, my favorite Split Pea Soup recipe is the ultimate winter comfort food that doesn’t break the bank. I make my split pea soup with bacon for a little bit of smokiness and it makes ALL the difference!
This easy French Onion Soup gets it’s flavor from deeply caramelized onions and a punch of brightness from balsamic vinegar. With fresh herbs and plenty of melted cheese on top, you’ll want to make this recipe again and again.
Plain old meat and potatoes get a major flavor overhaul with this Hibachi Steak Cheesecake Factory copycat recipe. Juicy flank steak served with grilled wasabi potatoes and a delicious teriyaki sauce make this homemade version better than anything from the restaurant.
This easy Tater Tot Casserole features ground beef and green beans in a creamy sauce topped with crunchy tater tots. It’s a Midwestern classic that everyone loves.
Bright and budget-friendly, this Balsamic Chicken Recipe is one of the best weeknight meal ideas around. This easy chicken dinner is made with plenty of fresh tomatoes and rosemary and is ready in 30 minutes or less.
This juicy Italian Beef Sandwich recipe is inspired by the sandwiches of Chicago. With tender shredded beef, lots of pickled vegetables, and ooey-gooey melted cheese, you’ll love how easy these are to make – and how delicious they taste!
Chicken Tetrazzini is made with creamy béchamel sauce, tender chicken, and pasta, all baked under a crunchy crumb topping. This simple casserole is ready in under an hour or can be made ahead or frozen.
An easy and creamy classic Pumpkin Soup recipe that is perfect for fall. Comforting and delicious, this soup has sweet pumpkin flavor with warm, savory spices. It is quick to make, thanks to a can of pumpkin purée.
This 5-ingredient Mississippi Pot Roast recipe is one of my family’s favorite comfort food dinners. Fork-tender and flavorful, this easy beef recipe comes together in your slow cooker and is delicious served in rolls, over mashed potatoes, or with buttered noodles.