Put the delivery menu back in the drawer, because you can make this BBQ Chicken Pizza recipe tonight, even if you’re in a hurry and need a lightning fast dinner. It’s the perfect combination of sweet, smoky, and cheesy, and it bakes up in under half an hour.
This Traditional Lasagna Recipe is loaded with layers of homemade meat sauce, oodles of cheese, and plenty of chewy lasagna noodles. Pro tip: Pre-cut the lasagna before baking for easier, cheesier, slices.
As a classically-trained chef, I love to create restaurant-quality recipes at home, and Teriyaki Chicken is an easy addition to your weekly dinner menu.
This Matzo Ball Soup Recipe, a delicious Ashkenazi Jewish dish made with chicken and dumplings. The soup is most popular at Passover, but it’s tasty anytime, whether you’re Jewish or not. If you love to explore new cultures through food, this recipe is for you!
Invest 20 minutes of prep to max out the flavor in this hearty slow cooker Beef Barley Soup. It’s made with tender beef, chewy plump barley, and all your favorite soup veggies. No need to simmer, stir, and fuss; my easy crockpot soup practically makes itself.
This fuss-free Zucchini Parmesan skips the busy breading-and-frying routine in favor of roasted zucchini strips layered with homemade tomato sauce and two kinds of cheese.
Instead of noodles, Zucchini Lasagna uses roasted zucchini ribbons layered with ricotta cheese and plenty of homemade meat sauce in this delicious, lightened-up Italian casserole.