Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your favorite takeout order at home.
Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your favorite takeout order at home.
Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak!
What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy and flavorful after a 30-minute soak in sake, soy sauce and mirin.
Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.
Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from scratch.
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota
This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown. Have lots of guac, salsa and sour cream ready!
It doesn’t take a lot to get the most tender, juicy, crispy baked chicken thighs. Just a few ingredients and one pan, and you have your new favorite baked chicken recipe.
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers. —Theresa Ravencraft, Marysville, Ohio