This raw Beet Smoothie is sweetened with plenty of icy strawberries so you can enjoy all the beet benefits without the raw root taste. Add your favorite protein powder or Greek yogurt and a squirt of honey for a smoothie almost too pretty to drink.
This raw Beet Smoothie is sweetened with plenty of icy strawberries so you can enjoy all the beet benefits without the raw root taste. Add your favorite protein powder or Greek yogurt and a squirt of honey for a smoothie almost too pretty to drink.
Enjoy the flavors of mango, bananas, and orange juice in this easy, vibrant Carrot Smoothie. It’s packed with protein, fiber, and vitamins, and it’s ready to sip in 2 minutes with just 5 ingredients.
Even with a no-sugar peanut butter, this 4-ingredient protein-packed Peanut Butter Smoothie recipe tastes sweet and light while keeping you full. Adding a frozen banana makes all the different temperature and texture-wise.
Wake up your morning routine with this Croissant French Toast recipe. In just 30 minutes, you can have a warm breakfast of battered, pan-fried, buttery croissants ready to drizzle with syrup and devour.
Overflowing with the flavors of fall, these homemade Apple Cider Donuts are baked, not fried, and then rolled in a cinnamon-sugar mixture for extra crunch. They are warmly spiced and the perfect chilly morning treat.
Cook up a big skillet of Sweet Potato Hash with just 5 ingredients (plus salt and pepper). It’s delicious, whole-food cooking at its finest with plenty of color, texture, and flavor to tantalize your appetite. Top with eggs cooked to order and you’ll swear you’re at the best diner in town!
Whip up a batch of tall, fluffy Buttermilk Pancakes for your next breakfast, brunch, or brinner. These pancakes are epic with just butter or maple syrup, or add whipped cream and your favorite fresh fruit.
When it comes to cooking bacon, you have options. Learn How to Cook Bacon in the oven, on the stove-top, in an air fryer, or even in the microwave depending on how much bacon you need.
Learn the secret to homemade bakery-style Chocolate Chip Muffins that beat anything you can buy. These muffins are soft, tender, and not too sweet – just a perfect ratio of muffin-to-chocolate.
I grew up making Orange Marmalade the old-fashioned way: soaking citrus overnight and boiling it rigorously to extract the natural pectin in the rind. When you follow my technique, you don’t need to add any store-bought pectin, and you get the best, cleanest-tasting marmalade.