Recipes

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Homemade French Toast

This simple French Toast Recipe is ready in minutes, fast enough for breakfast before school, but tasty enough for lazy weekends. It’s the only recipe you’ll ever need, and you can use it for whatever bread you have on hand.

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Sausage Gravy Recipe

This homemade Sausage Gravy Recipe is rich, hearty, and perfect over your next batch of flaky biscuits. Whether you make the biscuits from scratch or take a store-bought shortcut, don’t cut the corners on your gravy!

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Classic Waffles

In official taste tests, these Homemade Waffles beat both the local diner waffles and anything made from a boxed mix. Top them with plenty of butter and maple syrup or whipped cream and fresh fruit to make every square shine!

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Lemon Poppy Seed Muffins

Homemade Lemon Poppy Seed Muffins can play triple duty as a brunch menu addition, snack recipe, or spring dessert idea. Tangy yet sweet, this easy muffin recipe is one of my most popular muffin recipes ever.

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Coffee Cake Muffin Recipe

This easy Coffee Cake Muffin Recipe is perfect for brunch, breakfast, or as a food gift. No need to fight over the biggest slice; all of these walnut-studded cinnamon coffee cake muffins are equally-sized and over-the-top delicious.

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Pulled Pork Pancakes

These Pulled Pork Pancakes feature fluffy, made-from-scratch pancakes layered with tender BBQ pulled pork. Drench the stack in whiskey maple syrup for a delicious, over-the-top combination that might just blow your mind.

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Strawberry Rhubarb Muffins

Celebrate spring with Strawberry Rhubarb Muffins. Crowned with a crumbly brown sugar-cinnamon streusel, this bakery-style muffin recipe might just make you fall in love with mornings again.

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Bread Pudding Recipe

Give leftover bread new life in this dreamy bourbon Bread Pudding Recipe with quick caramel sauce. This rich caramel dessert idea is ideal to add a welcome dose of sweetness to any weekend or holiday menu.

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Popovers

Make this simple, scrumptious Popovers with just 5 ingredients and your favorite popover pan or muffin pan. Popovers use steam instead of traditional leavening agents to rise and puff over the top over the pan.