Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio
Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the two. Instead of using store-bought condiments, I use fresh ingredients to brighten up the burgers along with some pickled vegetables.
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. —David Ross, Spokane Valley, Washington
We have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and produces a tender loaf that is packed with a ton of flavor.
Our Test Kitchen-approved smoked meat loaf could not be easier to make.
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef empanadas. We’ll show you how to crimp and seal the dough and how to keep your empanadas from falling apart, with plenty of tips for other fillings and flavors.
Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this pho recipe stand out.
When your garden is overflowing with zucchini, it's time to pull out your air fryer. Filled with ground beef and cheese, this quick-to-prepare meal is a delicious way to enjoy summer's bounty. —Tracey Rosato, Markham, Ontario
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types.