A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.
A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin
In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your fave toppings!
Air-fryer nachos are "nach-your" average nachos. In less than 30 minutes, you can have crunchy, cheesy nachos on the table with all your favorite fixings.
If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a delicious crust that tastes great served with potatoes and cabbage—or thinly sliced in a Reuben sandwich.
This comforting meat loaf sandwich recipe is a great way to repurpose leftover meat loaf. With a fried egg and plenty of other tasty options for toppings, it might even be better than last night's dinner.
These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.
Air-fryer hamburgers have all the flavor of grilled or pan-fried burgers, but they're ready in a fraction of the time, and with less cleanup for later.
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to make my own version of their recipe using shortcut ingredients. —Ann Sheehy, Lawrence, Massachusetts