Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way, so they're juicy on the inside and snappy on the outside.
This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.
Hot dogs might be an American classic, but each of us has our own regional favorite that we’ll defend against all others. Make this Coney Island hot dogs recipe and you’ll be rooting for Detroit. It’s the meat sauce that sets this tasty hot dog apart.
Get steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn't complicated but does take a little bit of planning.
Why aren't chicken legs always the star of the grill? They're way juicier than breasts, and with the right marinade they steal the show!
You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.
This country-style ribs recipe is a delicious and foolproof meal to keep the whole family happy. Barbecue guests will eat them up too!
This grilled corn salad is easy to make and packed with veggies and flavor, which means it's always welcome on the table.