Recipes

This easy recipe for smoked deviled eggs puts a delicious and unexpected spin on the classic potluck side dish.

Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.

If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.

Everyone needs a reliable potato salad recipe in their repertoire, and this one is classic in its simplicity. It's quick and versatile, and it will go with just about anything.

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy.

This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us!

Martha Washington candy is a nostalgic confection that’s been passed down for generations. Don’t let the word “candy” intimidate you! This confection is very easy to make, with zero fancy tools required.

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations.

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont