If the cheese isn’t fully melted before the bread is toasted, turn the temperature down a bit. Also, flipping the sandwich halfway through the cook time should help the heat distribute evenly for the perfectly crispy-on-the-outside, melty-on-the-inside sandwich.
After you’ve had your fill, you can store your cakes in the fridge. Just be sure to eat them within 2 or 3 days. If you’d rather freeze them, you can seal unfrosted cupcakes in an airtight container or zip-top bag. They’ll keep in the freezer for up to 2 months. When you’ve got a cupcake craving, set them on the counter to defrost. Once they’re up to room temperature, top them with a fresh batch of frosting.
If you want to keep it classic, the traditional toppings are brown mustard, grilled and chopped onions and good old sauerkraut. Of course, you can also use relish, yellow mustard, ketchup, and even cheese! Serve in a nice, hearty Italian bun (or a pretzel bun for a fun twist on the classic bratwurst sandwich).
It's best to eat these kale chips fresh, but they should last 1 to 2 days in a well-sealed bag or container. Once fried, they shouldn't get soggy, but you can always throw them back in the air fryer for a few quick minutes to revive them. If you loved these air-fryer kale chips, try more healthy kale recipes that will make you feel good!
For ripe bananas in about a minute, poke holes all over an unpeeled banana with a fork or toothpick. Microwave it in 30-second bursts until the banana has reached the desired softness.
Yes, you can leave the skins on sweet potatoes. They’re edible and full of nutrients, like fiber and antioxidants. You can even try making air-fryer sweet potato fries, which leave the skin on.
Almost anything will serve well with an air-fryer baked potato. From baked chicken recipes to turkey chili, these potatoes go especially well with hearty meals. You can also serve these up with a light pasta dish or a gorgeous summertime salad.
These chicken cutlets pair perfectly with many of your favorite side dishes for fried chicken, such as grilled veggies or a serving of pasta. You can also serve the crispy cutlets on top of a Caesar salad or spinach salad.
Yes, you can reheat chicken fajitas in the air fryer! We recommend reheating at 350°F until chicken reaches an internal temperature of 165°F (about 3-4 minutes).
I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy party fare!