I enjoy coming up with new ways to use my slow cooker in the kitchen. If it’s going to take up space, it needs to earn its keep! Serve this refreshing blueberry iced tea over plenty of ice and garnish it with blueberries if desired. For fun, freeze blueberries in your ice cubes. —Colleen Delawder, Herndon, Virginia
Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.
Looking for a perfectly poppable party appetizer? These golden, crisp coconut shrimp are so good, you can't eat just one. Enjoy them with our sweet chili-apricot dipping sauce.
Harissa Chicken is so deliciously rich and complex, everyone will assume it took all day to make. But this easy dinner comes together in minutes, thanks to a North African condiment which does all the heavy lifting. Serve with lots of fluffy basmati rice and a drizzle of creamy labneh sauce.
Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides.
I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust flavor. —Lisa Leaper, Worthington, Ohio
This flavorful fried shrimp recipe features fresh shrimp covered in a crispy panko coating and deep-fried to golden perfection. It's perfect for a restaurant-quality meal at home.
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how to make blackened shrimp with homemade blackened seasoning.
This easy Parma Rosa Sauce is pink from a mixture of classic marinara and heavy cream, a luscious, delicious combination loaded with parmesan. It’s a heavenly combination served over penne or any other pasta you love.
This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.