We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona
These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic butter or another favorite sauce, or save for salads, sandwiches and more.
Enjoy these tender steamed shrimp in any recipe calling for cooked shrimp: pasta, grain bowls, wraps, shrimp cocktail or shrimp salad.
Make this Chipotle Carnitas Copycat recipe at home to fill tacos, burritos, or a homemade Chipotle Burrito Bowl. All you need is one secret ingredient and a slow cooker or Instant Pot for delicious, authentic carnitas.
Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop thinking about Chinese takeout.
The best salmon croquettes have an exterior that's crisp and golden, while the interior is tender and moist. This recipe is rich and savory, with a slight bite from green onions.
Crock Pot White Chicken Chili is a rich, creamy one-pot wonder that tastes especially delicious in the coldest months of the year. Set out a bunch of colorful, zesty toppings and let everyone help themselves.
Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.
This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such complex flavors and textures, the method is so simple.
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried pork cheek). Guanciale can be hard to find, but pancetta or thick-cut bacon are good substitutes. —Lou Sansevero, Ferron, Utah