Recipes

Learn how to make a tasty chicken Caesar salad with this classic recipe.

Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand. —Trisha Kruse, Eagle, Idaho

These buttermilk rolls are squishy, buttery and irresistible, especially when pulled straight from the oven.

This crispy chicken Caesar salad is loaded with herbs and happiness! The crouton crust on the chicken really boosts the flavor. You could also add tomato, onion or any topping you'd put on a salad. —Susan Mason, Puyallup, Washington

I like to try out different flavor combinations of Rice-A-Roni salad and this chicken and artichoke version is my favorite. Ranch seasoning and sun-dried tomatoes give it a lot of extra flavor. I originally made this recipe as a side dish, but now serve it as an entree. —Shelly Bevington, Hermiston, Oregon

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up.

Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.

These ground chicken burgers are bursting with flavor thanks to the spices in these patties. They are begging to be enhanced by your favorite burger toppings.

This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.