Recipes

These summery Chicken Kabobs are coated with a delicious garlic-herb marinade and feature zucchini ribbons rolled up and skewered. It’s a quick, elegant meal made from simple ingredients with a unique, stunning presentation.

This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.

This recipe is my take on crab cakes that I made into finger food for a party. The artichoke mixture on top really complements the crab. —Margee Berry, White Salmon, Washington

These Tuscan-style Beef Kabobs feature juicy chunks of ribeye steak skewered with ripe cherry tomatoes and fresh Tuscan herbs. Pair with crusty grilled bread for a feast reminiscent of central Italy.

Clam fritters are a summertime staple along the New England coast, and this savory recipe brings them straight to your dinner table. Enjoy them as an app, or make a whole boatload to enjoy as a main course.

Easy and flavorful, these Teriyaki Meatballs are a great meal prep or dinner idea. They start with my wildly popular turkey meatball recipe and finish with a sweet and sticky homemade teriyaki sauce.

This tuna pasta salad with peas is one of the easiest recipes you can make. All you have to do is cook the pasta, chop the celery and onion, mix everything together—and enjoy!

Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).

When it comes to easy homemade dinners, it doesn’t get any better than this easy Sloppy Joe Recipe, a longtime family favorite. This 30-minute meal is perfect for busy weeknights, backyard barbecues, and birthday parties. Of all the sloppy joes I’ve had, this one is the best.

This recipe is loosely based on an appetizer I found online and loved. The surprising combination is sweet and balanced. Make a bigger pizza to serve at a party. —Ingrida Ievans, Wheaton, Illinois