Recipes

This fool-proof Homemade Mac and Cheese is made with a 3-ingredient cheese sauce, no roux required. Spend 5 minutes or less making the sauce, then toss with hot noodles for the EASIEST stovetop mac and cheese ever!

Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada

Layers of flavor from easy-to-source ingredients make this fish stew rich and warming for any night of the week.

Chicken Saltimbocca is a lighter take on the classic Italian recipe typically made with veal. Layer crispy prosciutto and fresh sage leaves over browned chicken cutlets, then serve with piles of butter-sage pasta and creamy burrata cheese for a quick and epic dinner any night of the week.

Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a tender shrimp-studded filling.

This Chicken Cacciatore Recipe brings the classic Italian “hunter-style” chicken to life with juicy chicken and lots of vegetables in a flavorful red wine sauce. This rustic one-pot meal is quick enough for busy weeknights and delicious enough for your best dinner party guests. Serve with plenty of crusty bread to soak up all that sauce.

Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh lump crabmeat makes all the difference, too.

Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.

You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them into the oven and the flavors come together, the mushrooms turn tender and you’ve got a creamy seafood filling to savor.