Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.
Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.
The Best Macaroni Salad doesn’t make you choose between ham or bacon. Use both in this easy pasta salad recipe, along with a creamy, classic Midwest salad dressing. This big-batch macaroni salad is perfect for potluck and party menus.
Cook up a big skillet of Sweet Potato Hash with just 5 ingredients (plus salt and pepper). It’s delicious, whole-food cooking at its finest with plenty of color, texture, and flavor to tantalize your appetite. Top with eggs cooked to order and you’ll swear you’re at the best diner in town!
Thai Peanut Chicken and Noodles is a 30-minute recreation of one of my favorite Thai takeout recipes. Leftover or rotisserie chicken, pasta, and pantry staples make team up for this easy dinner idea that comes together quicker than delivery can arrive at your door.
When it comes to steaks, Grilled Ribeye is my favorite, and it’s not even close. As a classically-trained chef, I reach for this cut for its juicy marbling, tender texture, and clean beef flavor. Discover my formula for perfect grilled ribeye every time, and apply the same techniques to any cut of steak you have.
These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take by adding extra spice or other favorite ingredients.
Instead of making Chicken Piccata with just a dusting of flour, I reimagined it with a crunchy panko-crusted coating instead. I’m a classically-trained chef, and I had a vision for something like crispy Chicken Parmesan but with a buttery-caper-lemon sauce instead of the marinara. And the crowd goes wild – people are raving in the comments! All my culinary school training paid off when I converted this recipe to its best possible version, and I know you’ll love it too.
A creamy and nourishing Butternut Squash Soup that is simple to make and full of roasted butternut flavor. The ultimate fall comfort food, this cozy soup is best served warm with crusty bread. You’ll love this easy Butternut Squash Soup recipe!
Learn how to make ceviche, a zesty fresh fish and citrus salad enjoyed throughout Mexico and South America. It’s so light and irresistibly delicious, you’ll be hooked from the very first bite.
These easy Ground Chicken Tacos are juicy, perfectly seasoned, and perfect for hectic weeknights. They are also lightning fast, ready in about 15 minutes.