This easy Black Bean Salad combines fresh, frozen, and canned ingredients for a budget-friendly 20-minute side dish or light lunch. The homemade salad dressing elevates the flavors of this vegetarian recipe to restaurant-worthy territ
This easy Black Bean Salad combines fresh, frozen, and canned ingredients for a budget-friendly 20-minute side dish or light lunch. The homemade salad dressing elevates the flavors of this vegetarian recipe to restaurant-worthy territ
This juicy Italian Beef Sandwich recipe is inspired by the sandwiches of Chicago. With tender shredded beef, lots of pickled vegetables, and ooey-gooey melted cheese, you’ll love how easy these are to make – and how delicious they taste!
Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.
We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be made in the slow cooker if you want to set it and forget it while it simmers! —Rachael Zavala, Pleasant Hill, California
Chicken Tetrazzini is made with creamy béchamel sauce, tender chicken, and pasta, all baked under a crunchy crumb topping. This simple casserole is ready in under an hour or can be made ahead or frozen.
It’s not summer or tailgate season without beer brats. If you like the flavor of caramelized onions, then you’ll love this easy 4-ingredient grilled brat recipe.
Salmon Ceviche is a colorful, refreshing salad made with citrusy salmon and fresh vegetables. Serve it with chips or tostadas, avocado, and your favorite hot sauce.
An easy and creamy classic Pumpkin Soup recipe that is perfect for fall. Comforting and delicious, this soup has sweet pumpkin flavor with warm, savory spices. It is quick to make, thanks to a can of pumpkin purée.
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
This 5-ingredient Mississippi Pot Roast recipe is one of my family’s favorite comfort food dinners. Fork-tender and flavorful, this easy beef recipe comes together in your slow cooker and is delicious served in rolls, over mashed potatoes, or with buttered noodles.