Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve these oven-baked skewers with rice, naan and your favorite vegetable side dish.
Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve these oven-baked skewers with rice, naan and your favorite vegetable side dish.
This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
When the craving hits, indulge in a saucy plate of this copycat Cheesecake Factory chicken piccata right at home, thanks to this straightforward step-by-step guide.
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us!
A can of Coke adds a secret something to the sweet and tangy barbecue-style sauce for these Coca-Cola chicken breasts.
Martha Washington candy is a nostalgic confection that’s been passed down for generations. Don’t let the word “candy” intimidate you! This confection is very easy to make, with zero fancy tools required.
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations.
This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a special dinner with friends.
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont