Recipes

Learn How to Make Hummus that is creamy, flavorful, and better than store-bought. This simple recipe is perfect as-is, or explore easy ways to customize your bowl.

These slow cooker Hot Turkey Sandwiches are a copycat of “Turkey-to-Go” sandwiches from the Minnesota State Fair. For the juiciest shredded turkey you’ve ever tasted, start with a can of beer and end with a stick of butter.

This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, Virginia

Chili Cheese Burritos make the quick meal option or ultimate midnight snack. Roll up leftover chili, rice, and cheese in a giant flour tortilla, then brown in a skillet. Devour immediately for freeze for later!

This Dill Dip Recipe is a sure-fire hit for all your parties from here on out. This super creamy classic uses only dried herbs and spices (a great excuse to raid your spice cabinet) and only tastes better when you make it a day in advance.

This classic Bean Salad recipe is even more delicious with fresh string beans, but you can keep it exactly as it was meant to be and use canned. Whatever you do, just make it. The longer it sits, the better it gets.

If you’re pressed for time (or oven space), Make Ahead Roasted Turkey is just what you need. With this technique, cooking turkey the day before, the week before, or even the month before, still tastes delicious and freshly carved.

This crisp Fennel Apple Salad is best enjoyed when apples are at their peak in the fall. With crunchy fennel, peppery arugula, and a tangy apple cider vinaigrette, it’s a great combination of colors, flavors, and textures.

Discover everything you need to know to master Chana Dal

This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap it in a tortilla for a Korean taco.