I grew up eating On-Cor® brand salisbury steak patties with brown gravy that came in a box from the freezer, and I’m not sorry about it at all. They were absolutely delicious at the time! But since then, I’ve finished culinary school and learned a whole lot more about cooking.
The ultimate Veggie Wrap Recipe has herbed cream cheese, Havarti, and lots of colorful vegetables! It’s light and fresh, and you can make it ahead for an easy lunch option.
This delicious Turkey Chili Recipe is made with ground turkey, so it’s a little bit lighter than the standard beef version. It’s full of vegetables and classic spices and it’s ready for all your favorite healthful toppings like diced avocado, green onions, and fresh cilantro.
This cheeseburger sliders recipe features juicy burger patties, melty American cheese, tangy pickles and special sauce on a sesame-seed bun—just like your favorite fast-food burger!
Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking. —Laura Wilhelm, Los Angeles, California
Bring this easy, delicious Taco Soup Recipe to life with ground beef and pantry staples in just 30 minutes. It’s Midwest-meets-Tex-Mex in this fusion cult favorite.
This delicious Glazed Ham Recipe is the perfect centerpiece for your holiday table or buffet. The sticky glaze is perfectly balanced with pineapple, lemon juice, and mustard.
This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer. And it’s easy to make on the stove, in a slow cooker, or in an instant pot.
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped pineapple should work just as well.
Creamy, vibrant Beet Hummus is quick, easy, and made right in your food processor or blender. It's a stunning, flavorful addition to vegan charcuterie boards and seasonal spreads or a tasty snack any day of the week.