Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way.
Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way.
This easy Chickpea Salad is quick to make and delicious to eat. It’s like a Greek salad but with chickpeas so it’ll keep you fuller, longer. Perfect for meal prep!
My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry.
Veggie Roll Ups are a tasty riff on that Midwestern classic, veggie pizza. Make the same filling but spread on tortillas instead of crescent rolls so they’re easier to tote along to parties.
Guinness Stew is the perfect hearty winter stew: a splash of dark stout makes the sauce rich and flavorful, perfect for tender chunks of beef and vegetables. Serve Guinness Stew over mashed potatoes or Colcannon for the perfect cozy meal.
You don’t have to live on a coast to have best New England Clam Chowder in the world. This authentic, stick-to-your-ribs recipe has all the right stuff: bacon, potatoes, cream, and (of course) lots of chopped clams.
The oven’s gentle heat ensures that braised corned beef turns out juicy and tender. You might never return to the stovetop simmering method!
Niçoise Salad, or salade niçoise, is a salad from the French city of Nice. This salad showcases the abundant produce and fresh tuna of the coastal town in a fresh, colorful salad hearty enough to serve as a main meal. For anyone who doesn’t live on the coast, a high-quality canned tuna works just fine.
Balsamic vinegar and honey give this healthy soup a tangy and slightly sweet flavor. Since this soup is slow-cooked, the vegetables and lentils retain their texture and don’t turn into mush. —Colleen Delawder, Herndon, Virginia
Nostalgic and oozing with umami flavors, our sloppy joe sliders are the mini, easier-to-eat version of the delicious sandwich that can be a handful.