Recipes

This easy Deviled Eggs recipe is my family’s most trusted and the only one you’ll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!

Classic, comforting Steak Tips with Mushroom Gravy is simple yet satisfying, a fully-flavored meal going from stove-to-table in under an hour. It’s absolutely delicious served offer soft buttered noodles, mashed potatoes, or rice.

This cool and creamy Veggie Dip recipe takes just 5 minutes to prep. The easy appetizer makes eating veggies far more fun (and delicious).

This Mediterranean Lentil Salad is a Greek salad with serious staying power. Quick-cooking lentils, kale, a bounty of vegetables, and a zippy vinaigrette and herbs make this a meal prep recipe you’ll actually look forward to eating.

It doesn't get much easier than this slow-cooker chicken and stuffing recipe. Just dump everything in the pot, then come back later to tender chicken, fluffy stuffing and a rich sauce.

Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.

Start with leftover chicken and this Chicken Salad recipe takes just 5 minutes to toss together. Ideal for meal prep or a quick make-ahead lunch idea, this Chicken Salad can be dressed up with your favorite mix-ins and herbs.

Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.

Whether you’re planning a cozy meal or a small holiday feast, this Slow Cooker Turkey Breast recipe delivers a delicious, tender bird without taking up any oven space.

This hearty Harvest Bowl is made with rosemary-roasted butternut squash, farro, kale, pecans, apples, pomegranate seeds, and feta cheese tossed in an apple cider vinaigrette with a splash of maple syrup. The hearty kale holds up well for meal prep, and the whole salad is colorful and nutritious.