Recipes

Smoky poblano peppers and tender chicken make this hearty soup a must-try. Top it with sour cream, avocado or tortilla chips for a special touch.

This easy recipe for smoked deviled eggs puts a delicious and unexpected spin on the classic potluck side dish.

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.

Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.

If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.

Who can resist a generous helping of smothered chicken? This is comfort food at its finest.

This recipe for stuffed mushrooms gets heat from habanero peppers that's tempered by the richness of blue cheese. Four large portabella mushrooms can be substituted for the smaller mushrooms for an entree. —Laurie Bock, Lynden, Washington

Everyone needs a reliable potato salad recipe in their repertoire, and this one is classic in its simplicity. It's quick and versatile, and it will go with just about anything.

This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy.