Louisiana meat pies are a centuries-old food featuring a savory meat filling in a flaky pastry. Nonbakers will appreciate this approachable version that uses frozen puff pastry.
Louisiana meat pies are a centuries-old food featuring a savory meat filling in a flaky pastry. Nonbakers will appreciate this approachable version that uses frozen puff pastry.
Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors.
This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing.
The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory jus for dipping. When you use a slow cooker, you can prep in the morning for delicious sandwiches that are ready come dinnertime.
Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans.
Share a Thanksgiving Charcuterie Board for mid-day grazing before the main meal. Filled with a bounty of meat, cheese, and seasonal fruits, and holiday touches, this platter is as abundant as it is beautiful.
Start with leftover chicken and this Chicken Salad Recipe takes just 5 minutes to toss together. Ideal for meal prep or a quick make-ahead lunch idea, this Chicken Salad can be dressed up with your favorite mix-ins and herbs.
Just because you're following a low-carb, high-fat keto diet doesn't mean you can't eat your favorite comfort foods. Keto chili has all the protein you're looking for, plus tons of flavor.
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio
Build a scary, snack-filled Halloween Charcuterie Board for your next Halloween party.